Yields: 20 brownies

Prep Time: 7 minutes l Cook Time: 25 minutes

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Place all of the dry ingredients in a large bowl (nut butter, protein powder, unsweeted chocolate chips).

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Add in the coconut milk, slowly, stirring throughout. Continue stirring until all of the ingredients stick together. Can add more or less coconut milk depending on desired texture moistness.

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Once all of the ingredients are together, mix in the baking powder.

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Line a rectangular glass baking pan with Ghee or a dairy-free butter. The mixture will be relatively sticky due to the nut butter, so with a large spoon, dish out the mixture into the pan.

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Place it in the oven on 375 for 25 minutes/to desired crispiness. Remove from the oven and allow to cool prior to cutting into brownie squares.

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Enjoy!