DIRECTIONS:

Yields: 5 bagels

Prep Time: 5 minutes l Cook Time: 25-30 minutes

Place the dry ingredients into a large bowl, and mix together. Add the wet ingredients: eggs and milk. Mix thoroughly, until there are no clumps from the flours.

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The dough should be cohesive. If not, add anther tsp of xanthan gum.

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With your hands, form balls of dough from the mix and place onto a large baking sheet, and press down slightly to flatten the dough, and using your index finger - poke a hole in the middle! Once the bagels are assembled, add the remaining 1 tbs (or however much you want!) of the everything bagel seasoning on the top of the bagels.

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Place the bagels into the oven, and cook for 25-30 minutes, or until desired crispness.

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Enjoy!